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Q 1: Balanced fertilizer used at the macro level in India is generally equated with a nutrient consumption ration of?
a) 4:2:1
b) 3:2:1
c) 1:2:3
d) 2:3:4
e) None of the above
Q 2: Which one of them is/ are bio fertilizers?
a) Rhizobium,
b) Azospirillum,
c) Phosphate solubilising bacteria (PSB)
d) Trichoderma
e) All of the above
Q 3: On the basis of Wholesale Price Index (WPI), inflation was ______________
a) 2.48 percent
b) 2.50 Percent
c) 3.50 percent
d) 4.80 Percent
e) None of the above
Q 4: Arvind Subramanian committee is made for ?
a) Enhancing domestic productivity rapidly as the only reliable way to minimize price volatility, safeguard interests of both consumers and farmers.
b) It recommends that Union Cabinet should swiftly go ahead to create buffer in pulses that include 3.5 lakh tonnes tur dal and two lakh tonnes urad dal.
c) It talks about gradual increase in minimum support price (MSP) on pulses over next three years has also been accepted to enable farmers realise better prices on their produce.
d) All of the three
e) Only a
Q 5: India holds the ____________ position of the largest soybeans producer in the world.
a) 4th
b) 5th
c) 6th
d) 7th
e) None of these
Q 6: ____________- is second most important oil seed crop of India after Groundnut.?
a)Mustard
b)Camelina
c)Jatropha.
d) Soybeans
e) None of these
Q 7: Which edible oil is imported to India in maximum amount?
a) Palmolein,
b) Soybean,
c) Sunflower
d) Rapeseed
e) None of these
Q 8: Which oilseeds crop is grown in Rabi season?
a) Mustard
b) Safflower
c) Soyabean
d) Only a and b
e) Only c
Q 9: What is the ideal Ph range for Pluses?
a) 6.0-8.5
b) 5 to 6
c) 9 to 11
d) 9 t0 12
e) None of the above
Q 10: A rough seedbed is good for which pulse?
a) Chickpea
b) Soyabeen
c) Lentil
d)Green Gram
e) None of The above
ANSWER:-
1)a) 4:2:1
2)e) All of the above
3)a) 2.48 percent
4)c) It talks about gradual increase in minimum support price (MSP) on pulses over next three years has also been accepted to enable farmers realise better prices on their produce.
5)b) 5th
6)a)Mustard
7)a) Palmolein,
8)d) Only a and b
9)a) 6.0-8.5
10)a) Chickpea
